Wachusett Regional High School
School Lunch Program
The National School Lunch Program is governed by federal (United States Department of Agriculture) and state (Department of Elementary and Secondary Education) regulations, and all menus must meet the Dietary Guidelines for Americans. The menu planning system required by the NSLP is designed to provide children with approximately one-third of the key nutrients and calories they need according to the Recommended Dietary Allowances.
Our lunch/breakfast is served as Offer vs Serve which means we offer choices that are broken into components, consisting of milk, fruits, vegetables, protein and grains. The student must choose at least three components, and a fruit or vegetable must be on the tray. He/she can also take all five components.
Food Service Survey: The WRSD Food Service Department is seeking student input from students about their menu preferences. Students are asked to spend a few minutes completing this food services survey. We thank you for your help.
High School: $3.25
Reduced Price lunch: 40¢
Meal includes a protein, grain, fruit and vegetable side choices, and milk
Extra milk: 60¢ (variety of flavors are available)
Breakfast at WRHS
Free/Reduced Lunch Forms
Click on the link below to print an application to apply for the free/reduced lunch program at Wachusett Regional High School. You may apply for school meals at any time throughout the school year by submitting an application directly to your school or to the Food Services department at 1745 Main St. Jefferson, MA 01522.
The main office can also provide you an application upon request. If you are earning at or below current income eligibility guidelines, we encourage you to contact your school to fill out a school meal application. The Food service Department will process your application and issue an eligibility determination.
Please Note: If you received eligibility in the past school year, you must fill out a new application by Oct. 1 in order to determine continued eligibility.
Call Food Services for more info at 508-829-1670 x278